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Recent Acquisitions in Natural Resources

Last update: Sat, 25 May 2013 05:48:39 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

  1. Accelerated reclamation of alkaline argillaceous soils of Azerbaijan / Mukhtar Abduyev. -- [2012].
  2. Agricultural transformation in a global history perspective / edited by Ellen Hillbom and Patrick Svensson. -- 2013.
  3. America goes green : an encyclopedia of eco-friendly culture in the United States / Kim Kennedy White, editor Leslie A. Duram, contributing editor. -- c2013.
  4. American food by the decades / Sherri Liberman, editor. -- c2011.
  5. Analyzing global environmental issues : theoretical and experimental applications and their policy implications / edited by Ariel Dinar and Amnon Rapoport. -- 2013.
  6. Arming Mother Nature : the birth of catastrophic environmentalism / Jacob Darwin Hamblin. -- [2013]
  7. Atlas des bois de Madagascar / Georges. Rakotovao ... [et al.]. -- c2012.
  8. Beautiful corn : America's original grain from seed to plate / Anthony Boutard. -- c2012.
  9. Behind the kitchen door / Saru Jayaraman with a foreword by Eric Schlosser. -- 2013.
  10. Boudin : a guide to Louisiana's extraordinary link / Robert Carriker photographs by Denny Culbert. -- 2012.
  11. Cooked : a natural history of transformation / Michael Pollan. -- 2013.
  12. Corporate crops : biotechnology, agriculture, and the struggle for control / Gabriela Pechlaner. -- 2012.
  13. Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner. -- c2013.
  14. Disease resistance in wheat / [edited by] Indu Sharma. -- c2012.
  15. Environmental justice and federalism / Dennis C. Cory, Tauhidur Rahman. -- 2012.
  16. The environmental legacy of the UC natural reserve system / edited by Peggy L. Fiedler, Susan Gee Rumsey, and Kathleen M. Wong. -- c2013.
  17. The ethics of species : an introduction / Ronald L. Sandler. -- 2012.
  18. Feed me bubbe : recipes and wisdom from America's favorite online grandmother / Avrom Honig and Bubbe. -- c2011.
  19. Food, farms & solidarity : French farmers challenge industrial agriculture and genetically modified crops / Chaia Heller. -- 2013.
  20. Foodservice management fundamentals / Dennis Reynolds, and Kathleen Wachter McClusky. --
  21. Forests for the people : the story of America's eastern national forests / Christopher Johnson, David Govatski. --
  22. La gouvernance locale des forêts publiques québécoises : une avenue de développement des régions périphériques? / sous la direction de Guy Chiasson et Édith Leclerc. --
  23. Governing international watercourses : river basin organizations and the sustainable governance of internationally shared rivers and lakes / Susanne Schmeier. -- 2013.
  24. Handbook of climate change and agroecosystems : Global and regional aspects and implications / editors Daniel Hillel [and] Cynthia Rosenzweig. -- c2013.
  25. Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. -- c2012.
  26. Integrated pest management for rice / prepared by the University of California Statewide Integrated Pest Management Program. -- 2012.
  27. Managing forests as complex adaptive systems : building resilience to the challenge of global change / edited by Christian Messier, Klaus J. Puettman and K. David Coates. --
  28. Natural resources law / by Jan G. Laitos, Sandra B. Zellmer, Mary C. Wood. -- c2012.
  29. Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto. -- c2014.
  30. Organic agriculture and the law / by Elisa Morgera, Carmen Bullón Caro, Gracia Marín Durán. -- 2012.
  31. Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita translated by Maureen B. Fant with a foreword by Ernesto Di Renzo. --
  32. Post-Faustmann forest resource economics / Shashi Kant, editor. -- c2013.
  33. Shifting cultivation and secondary succession in the Tropics / Albert O. Aweto. -- c2013.
  34. Stuffed and starved : the hidden battle for the world food system / Raj Patel. -- 2012.
  35. Tamarix : a case study of ecological change in the American West / edited by Anna Sher and Martin F. Quigley. -- c2013.
  36. They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor and Natalya Murakhver, contributing editor -- c2012.
  37. Tomato health management / edited by R. Michael Davis, Ken Pernezny, Janet C. Broome. -- c2012.
  38. Transnational governance through private authority : the case of the forest stewardship council certification in Russia / Maria S. Tysiachniouk. -- 2012.
  39. Tropical fruits / Robert E. Paull and Odilo Duarte. -- c2011-
  40. What Is the matter with African agriculture? : veterans' visions between past and future / Henk J.W. Mutsaers and Paul W.M. Kleene, editors. -- c2012.
  41. The world of Sicilian wine / Bill Nesto and Frances Di Savino. -- c2013.
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