Searches and Results
Keyword: cooking and rome
Cookery and Dining in Imperial Rome TX 725 .A62 [2 copies, one in Cookery & one in Locked Case]
Attributed to Marcus Gabius Apicius, who lived during the reigns of Augustus and Tiberius, 80BC to 40AD. It could have been compiled later and given his name, since he was a famous gourmet of the time.
Keyword: grocery trade
Practical Grocer HF6201 .G8 S53 [Locked Case]
A compilation of information designed to inform current and potential shopkeepers of best practices in establishing and running businesses. First volume discusses business aspects, other volumes address the provisions that would be included in the store, variations, instructions for storage, etc.
Keyword: cooking american southern
Confederate receipt book; a compilation of over one hundred receipts adapted to the times TX158 .C65 1960
“Originally published in 1863, this little book is a compilation of ‘receipts’ to aid Southern households beset by shortages as the War Between the States raged on. Designed to supply useful and economic direction and suggestions in cookery, housewifery and for the camp, these helpful hints first appeared in newspapers and other sources.”
Subject: cooking, american
Wartime recipes TX715 .W3 1943 [Locked case]
Subject: canned foods industry
The Almanac of the canning, freezing, preserving industries TX599 .C4
Detailed data on food processing industries and company operations, food consumption and prices, government purchases,and fruit and vegetable crops.
Keyword: food science
Life force recipes, companion book to "The life force." A collection of well-balanced menus and recipes compiled in accordance with the principles of food science. TX725 .A7 [Locked case]
Lawrence Armstrong was a prominent Australian nutritionist who was a proponent of vegetarianism.